Herbed Chicken- Slow Cook

 

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Ingredients

• 2 tsp. paprika

• 1½ tsp. dried thyme

• 1 tsp. Freshly ground pepper

• chicken Breast

• 1 lemon

• 1 large celery rib

• 1 red onion

• 4 clove garlic

• ½ lb. baby carrots

• ¾ lb. small assorted beets

• 12 large Brussels sprouts

• 1½ tsp. Dijon mustard

• fresh rosemary leaves

 

 

Directions

1. Stir first 3 ingredients and rub it on chicken

2. Add and rub lemon

3.  Place celery, onions, and garlic in a slow cooker

4. place chicken on top of the onions

5. Put the rest of the veggies around the chicken

6. Cover and cook for 8 hours until done

7. Add rosemary and mustard

 

Storage

You can store the meat up to 4 days in the fridge. For longer storage, freeze the meat in individual zip-log bags up to 2 weeks.