Turkey Fillets

 

Ingredients

• About 1/2 kg boneless and skinless turkey breast fillets

• 1 small red onion finely chopped

• 1 clove garlic smashed and chopped

• 1/2 tsp ground cinnamon

• 1 tsp ground ginger

• 1/4 tsp ground cloves

• 2 tbsp white vinegar

• 2 tbsp olive oil

• Pepper

 

Directions

1. Pound turkey until flattened

2. Combine onion, garlic, spices, vinegar, and olive oil in a bowl.

3.  Add turkey breasts and marinade for 15-30 minutes.

4. Remove excess garlic and/or onion from fillet before grilling.

5.  On a hot pan, grill your turkey for 4-5 minutes on each side.

6. Try adding marination to the turkey when it is almost done and allow for one minute on heat before removing (to have a juicy texture)

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Storage

You can store the meat up to 4 days in the fridge. For longer storage, freeze the meat in individual zip-log bags up to 2 weeks.